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Paul is very proud of the whole-wheat, flax, cracked wheat berry bread that he makes (and he should be).  Anna has been told that her granola is “the Best in the World”, not that she wants to boast.  Of course she does want to boast about her “Torta di Mele”, a recipe that was brought back to Salt Spring by their daughter Sophia after  she worked at a cooking school in Tuscany.  This cake is unlike any apple cake that you will have tasted, and everybody loves it.  The puff pastry tart can boast a variety of fresh fruits, depending on the season and is a perfect complement for tea and coffee in the morning.

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